- +251114664592
- Info@ethiopiancoffeeassociation.org
- Ethio-Chain Friendship Street, Medina Tower 6th Floor, 601
Ethiopian Coffee Association (ECA) was founded in 1969 by major Ethiopian coffee exporters as a non-profit making and major promoter of Ethiopian Coffee in the international market.
We demonstrate the coffee sector and the association with the most expertise in the field.
Ethiopian Coffee Association is a nonprofit, membership-based organization that encompasses coffee growers, coffee roasters, and traders. The association was built to support the coffee exporters to coffee importers living in different countries across the globe, disseminate world coffee market information to the members, and also liaisons between the Government and coffee exporters including other actors in the coffee value chain with a strong value of fairness, transparency, teamwork, and persistence.
Our Coffee Association is mainly working to promote Ethiopian Coffee to the world by maintaining organic coffee’s quality, sustainability, and traceability. The association provides coffee market information services, coffee cupping and training to its members.
The Association aspires to support Ethiopian coffee to be one of the top preferred coffees in the world.
Our Coffee Association is mainly working to promote Ethiopian Coffee to the world by maintaining organic coffee’s quality, sustainability, and traceability. The association provides coffee market information services, coffee cupping and training to its members.
We create coffee trade linkage and networking
Consistently informing international coffee price movement and coffee policy change to our members
Cupping services
Conciliating role in conflict of interest between our members and the governing body
Coffee quality training program, marketing and warehouse training and consultancy
Annual coffee trading report and consumer market outlooks
Coffee is growing naturally in Ethiopia and most of the coffee is under shade without the use of agricultural chemicals. Dry processed bean is the most commonly used coffee preparation methods in Ethiopia but, wet-processed beans are getting more popular since recently. There are numerous varieties of coffee bean with their own distinct flavor and sizes. The major specialty coffee in Ethiopia and their flavors are:
We are certified by 10th AFCA exhibitors and winner, 19th African fine coffees conference and exhibition, International coffee event in Ethiopia organizer, Appreciation for long standing AFCA member and more.
Individual company will have full access to networking with international coffee industries, market researches, sustainability guides, coffee cupping protocols and standardization.
