Striving to Augment Quality, Traceability, and Sustainability of Ethiopian Coffee.
The Ethiopian Coffee Association is delighted to announce the 5th Round Training on Coffee Cupping, Raw Analysis and Coffee Marketing. This programme is designed to strengthen knowledge, skills and capacity in the coffee sector – from quality to international trade.
Regular Class: 45 Days
(Monday–Friday, 3 hours per day)
Weekend Class: 20 Days
(Saturday & Sunday, 3:00 AM – 11:00 AM local time)
ECA Office – Torhayloch Around minaye Building, Omega School
To register deposit the fee to CBE account number 1000001847175 and present your receipt to the association.
For details, Please Contact
Office Number: +251114666490/0911753582
Striving to Augment Quality, Traceability, and Sustainability of Ethiopian Coffee.